Ingredients

  • 8 ounces uncooked linguine
  • 1 bunch broccoli, cut into florets
  • 2 tablespoons butter
  • 2 garlic cloves, minced
  • 2 cups heavy whipping cream
  • 2 tablespoons lemon juice
  • 1 pound fully cooked salmon, flaked
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded Parmesan cheese
  • 3 tablespoons minced fresh basil or 1 tablespoon dried basil
  • 2 tablespoons capers, drained
  • 2 teaspoons grated lemon zest

DirectionsRelated image

  1. Cook linguine according to package directions, adding broccoli during the last 5 minutes of cooking.
  2. Meanwhile, in a large skillet, heat butter over medium heat. Add garlic; cook and stir 1 minute. Stir in cream and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 2-3 minutes or until slightly thickened, stirring constantly.
  3. Add salmon, salt and pepper; heat through. Drain linguine and broccoli; add to skillet. Stir in cheese, basil, capers and lemon zest.
Nutrition Facts

1-1/3 cups: 802 calories, 55g fat (30g saturated fat), 207mg cholesterol, 649mg sodium, 44g carbohydrate (4g sugars, 6g fiber), 36g protein.

LEAVE A REPLY

Please enter your comment!
Please enter your name here