Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1 teaspoon sugar
  • 1-1/4 cups warm water (110° to 115°)
  • 1/4 cup canola oil
  • 1 teaspoon salt
  • 3-1/2 cups all-purpose flour
  • 1/2 pound ground beef
  • 1 small onion, chopped
  • 1 can (15 ounces) tomato sauce
  • 3 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 1 medium green pepper, diced
  • 2 cups shredded part-s

DirectionsImage result for Homemade Pizza

  1. In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, a cup at a time, until a soft dough forms.
  2. Turn onto floured surface; knead until smooth and elastic, about 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, cook beef and onion over medium heat until no longer pink; drain.
  3. Punch down dough; divide in half. Press each into a greased 12-in. pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese.
  4. Bake at 400° for 25-30 minutes or until crust is lightly browned.
Nutrition Facts

2 slices: 537 calories, 19g fat (7g saturated fat), 40mg cholesterol, 922mg sodium, 64g carbohydrate (5g sugars, 4g fiber), 25g protein.

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