Ingredients

  • 2 packages cream cheese (8 ounces each, softened)
  • 1/2 cup sugar
  • 1 tablespoon pure vanilla extract (McCormick®)
  • 1 frozen whipped topping (tub, 8 ounces, thawed)
  • 1 graham cracker crust (prepared, 6 ounces)Image result for No Bake Vanilla Cheesecake

Directions

  1. Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended and smooth.
  2. Gently stir in whipped topping. Spoon into crust.
  3. Refrigerate 3 hours or until set. Garnish with fresh strawberries or serve with Easy Strawberry Sauce (recipe follows), if desired. Store leftover cheesecake in refrigerator.

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